FINE DINING RESTAURANT NEAR CIRENCESTER, THE COTSWOLDS
Lovingly tended from garden to plate
Freshly baked bread, rosemary-infused oil, garden-fresh vegetables and local produce. At The Potager, we're passionate about using fresh local ingredients to create simple, elegant and delicious dishes. In fact, nearly all of the vegetables, salads and herbs on your plate have been picked the very same day from our very own kitchen garden… and you can't get much fresher than that.
Taste the difference
Simple and seasonal
Our Executive Head Chef, David Williams and his team create delicious seasonal menus using vegetables and herbs harvested from our own kitchen garden. We also work closely with local farmers, specialist butchers and sustainable fishmongers to source the very best local produce. That's what The Potager is all about… showcasing our bountiful garden and the best produce that the Cotswolds has to offer.
Sunday Lunch: 12.00pm - 2.30pm (last orders)
Dinner: 6.00pm - 9.00pm (last orders for dinner)
Opening times from 15th November:
The Potager will be open from Wednesday - Sunday only (closed on Monday and Tuesday)
Afternoon tea: 2.00pm - 4.00pm
Dinner: 6.00pm - 9.00pm
Taste the garden harvest
Peaceful and serene dining
Floor-to-ceiling windows in The Potager showcase the splendour of the gardens and in warmer months they are thrown open to let the sounds and scents of the garden inside… and occasionally our resident robin. A lingering lunch or delicious dinner for two… you don't have to be a hotel guest to enjoy The Potager.