GOURMET RESTAURANT AT BARNSLEY HOUSE
Lovingly tended from garden to plate
Freshly baked bread, rosemary-infused oil, garden-fresh vegetables and local produce. At The Potager, we're passionate about using fresh local ingredients to create simple, elegant and delicious dishes. In fact, nearly all of the vegetables, salads and herbs on your plate have been picked the very same day from our very own kitchen garden… and you can't get much fresher than that.
Taste the difference
Simple and seasonal
Taking inspiration from his Mediterranean roots, our Head Chef, Francesco Volgo and his team create delicious seasonal menus using vegetables and herbs harvested from our own kitchen garden. We also work closely with local farmers, specialist butchers and sustainable fishmongers to source the very best local produce. That's what The Potager is all about… showcasing our bountiful garden and the best produce that the Cotswolds has to offer.
Lunch: 12.00 noon - 2.00pm (2.30pm on Saturdays and Sundays)
Dinner: 7.00pm - 9.30pm (10.00pm on Fridays and Saturdays, 9.00pm on Sundays)
Taste the garden harvest
Peaceful and serene dining
Floor-to-ceiling windows in The Potager showcase the splendour of the gardens and in warmer months they are thrown open to let the sounds and scents of the garden inside… and occasionally our resident robin. A lingering lunch, dinner for two or traditional afternoon tea… you don't have to be a hotel guest to enjoy The Potager. We're open every day to locals and visitors, too.