Barnsley House Hotel

Main Duties and Responsibilities

To assist with the general maintenance across the site

To carry out effective repairs to all reported faulty/damaged equipment

To carry out preventative maintenance checks to allocated sections of equipment i.e. Water softener, pool plant, air conditioning etc.

To carry out small building works

To move heavy equipment or furniture when required to do so, using advised manual handling techniques and/or seeking assistance

To carry out various quarterly, six monthly, annual tests

To have the ability to be called out in an emergency, or as required by the hotel

To carry out a role within the Maintenance team to achieve a high-class standard of response time to any breakdown or damage

To report any risks or possible health and safety problems to Management immediately

To maintain a high standard of cleanliness, whatever or wherever work is being carried out in the buildings, and to maintain the workshop in the top condition

To look after the company tools and equipment and highlight any damaged equipment so it can be repaired if economical or replaced

Good understanding of both fire and health and safety policy and practices

Ensure that the machinery is regularly maintained and kept in good and sage working order

Implement golden rules of Hospitality

Knowledge, Experience and Skills Required

Formal training in maintenance

Sound knowledge and use of machinery

Professional attitude

Ability to work to a very high standard without the need for supervision.

Fit and capable of heavy work

Self-motivated