Our menu changes daily depending on what fresh produce is available.
Most of our vegetables are from the Barnsley House garden, the meat
is supplied by a local butcher and the fresh fish is delivered daily
from Cornwall. Here's a typical menu.
Starters
Sea trout carpaccio, lime, sea salt and rhubarb Asparagus & prosciutto with goats cheese cream Crab vinaigrette with passion fruit dressing Salt cod salad with roasted pepper, olives & coco beans Smoked duck, beetroot, candied walnuts & soft duck egg Summer truffle risotto
Pasta Course (Starter or main)
Vincisgrassi Maceratsese - (Barnsley House speciality of baked pasta with Parma ham, porcini and truffles, adapted from an 18th Century recipe)
Main Course
Red mullet, potato puree, vine tomatoes, marinated courgettes & crisp squid Dorset spring lamb, young carrots, braised peas and herbs Duck breast, watercress, peach, fennel and walnut sauce Organic pork, spring greens, apple and langoustines Hake, chorizo, white bean & mussel stew with aioli Rib of beef, asparagus, mushrooms and leeks
Pudding
Strawberries & jelly with elderflower sabayon Mascarpone rice pudding with red berries Hot chocolate mousse & nut brownie with pistachio ice cream Vanilla cheesecake with cherry compote Rhubarb and ginger creme brulee Praline & amaretti parfait with agrum salad & lemon yoghurt sorbet Selection of homemade sorbet & ice creams Farmhouse cheese plate with fig salami & quince
Lunch £21.50 for 2 courses (Sunday £19.50), £24.50 for 3 courses (Sunday £22.50) Dinner £42.50 per person for 3 courses
Prices include VAT but exclude 12½% discretionary servic
